Shrink bags | Polyolefin Shrink Bags | Food Packaging Bags

Shrink bags with EVOH barrier

shrink bags made of polyamide with EVOH barrier provide a very high oxygen barrier. They are therefore particularly suitable for packaging fresh meat, meat- and sausage products, frozen fish and non-ripening cheese. Your product benefits from full flavour development and long shelf life. The special multifunctional film structure and the selected high-barrier materials made of polyamide and EVOH guarantee high puncture resistance, a low air-penetration rate and long-lasting protection, even at total thicknesses from 40my to 100my. Like all other shrink bags, this bag type will receive a highly glossy appearance, ensuring an impeccable presentation of your product.

PVDC

Would you like a second skin for your high-quality products that not only looks appealing, but also protects them perfectly?
(PVDC) made of high-grade PA/PE barrier film provide the necessary features. Due to its oxygen density, the ASB-shrink bag prevents the growth of microorganisms that contribute to spoilage in unpackaged food. In the sealed shrink bag, fresh meat or meat products can be stored refrigerated for several weeks without reduction in quality and transported safely protected from contamination. During the immersion in hot water or steam.